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Are you still using wooden/plastic cutting boards?

It's time for a change

304 Stainless Steel cutting board - available size 36 cm x 25 cm, thickness 4mm

Advantages of using Stainless steel cutting board

It's Moldless - Traditional cutting boards are prone to mold, break, and difficult to clean and breed dirt. Stainless steel cutting boards do not have these problems. So there is no chance of contaminating your family's food like wood or plastic cutting boards can; Use only the highest quality product for your family's food preparation.
Anti-mildew properties - After forging treatment, the CU metal element is evenly distributed in the stainless steel substrate in an appropriate size and shape and is excellently protected against the mechanical properties and corrosion resistance of ordinary stainless steel.
Odor-Free - When the polished 304 stainless steel surface is in contact with both air and water molecules, the released iron ions combine with the odor molecules to produce a catalytic action that decomposes the molecular structure of the odor and "recovers" into an odorless state. After fish or meat is processed, there is no residual smell at all.
No residue, easy to clean - The surface of the cutting board is very smooth, no food remains after use, it is easy to clean. Wooden cutting boards and plastic cutting boards tend to leave food. These residual foods will be mixed into your food again, which is not good for you and your family's health!
One board to handle all your kitchen needs - no need for a separate board
Silicon backing to reduce movement and soundproofing - Easy to pick it up from any countertop
Longlife - hardly need replacement. It will last for eternity.
Modern, and attractive - looks great in any kitchen no matter what your decor theme is
Won't damage your knives - you can use it with confidence!
Fewer scratches on your cutting board - unlike other cutting boards where there will be plenty of knife marks.
Great for kneading - feels great kneading dough on a stainless steel board
Easy storage - it's so slim that it is easy to store

Reminder:

The cutting board is very hard and can be used for meat and bones. However, bones are very harmful to any cutting board. It is not recommended to use it regularly for chopping bones.

Why use stainless steel cutting board - some research findings

Stainless steel cutting board, as a material, though, is extremely hygienic and simple to clean, making it somewhat attractive as a cutting board. The main selling point of stainless steel cutting boards is their hygiene factor.

Dean O. Cliver, a professor of food safety at the University of California Davis and lead researcher on this topic told Rodale: “With the plastic, after manual washing as I would do under my kitchen faucet, we could still recover bacteria from grooves.” Dishwashers didn’t eliminate the problem either because the bacteria didn’t actually die—they were re-deposited on other surfaces in the dishwasher. And tests on old plastic boards treated with disinfectants such as chlorine bleach still found levels of residual bacteria hiding in grooves, he adds.

With wooden cutting boards, the problem with bacteria hiding in the grooves is prevalent. We are aware that in the course of food preparation, the destructiveness of the sharp cutting edges of knives can be damaging to your stainless steel cutting boards so we recommend that your ceramic knives cut your food to prevent scratches to the surface of your board. Over time, any cutting board (plastic or wood) can trap bacteria in fissures and transfer them to food the next time you use it. Harder materials, such as bamboo and maple, are less prone to scarring than softer woods, such as cypress. Replace any cutting board when it becomes heavily scarred. With wooden and plastic cutting boards, you may need to use at least two cutting boards to avoid cross-contamination. "Have one board for raw meat, fish, and poultry," and a separate board for bread, fruits, and vegetables."

With stainless steel cutting board, there is no bacteria growth that can be harmful to the health of your family. Change to a stainless steel cutting board TODAY